Monday, January 30, 2006


Grilled Potatoes (Oven Baked) Fou

What can truly compare in flavor and texture and overall sinfulness than crusty, crunchy potatoes? Oven baked potatoes can be as tasty as French fries or even better with this no-fail recipe.


By – Anne Dessens
Preparation Time: 15 minutes
Baking Time: 50 minutes

12 medium new potatoes, washed and dried
¼ cup olive oil
½ cup bread crumbs
4 tablespoons fresh herbs, finely chopped, mixed: basil, chives, tarragon
2 tablespoons flavoured sea salt, (Croque au Sel 5 cracked peppercorn ‘Fou’)
¼ cup freshly grated parmesan cheese

Preheat oven to 425°F (250 °C). Quarter potatoes and place in large mixing bowl; toss with oil, herbs and sea salt. Add bread crumbs and cheese; toss well.

Spread out on baking dish or sheet (lèche frite) and bake for 25 minutes; toss and bake another 25 minutes. Remove with slotted spoon (drain on paper towels if desired) and serve immediately.

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